Postcard from Paphos: Chris’s Cypriot Adventure

Our first full day began bright and early with the conference opening. The supplier presentations were engaging, and the hotel’s refreshments (warm halloumi buns, fresh fruit, and flaky pastries) were a real highlight.

After the sessions, we enjoyed some sunshine before heading out for the evening. A guided tour took us along the coast to Aphrodite’s Rock, one of Cyprus’s most iconic landmarks, before continuing to the harbour to see Paphos Castle glowing under a stunning sunset.

Dinner was at Hondros Taverna, where we enjoyed authentic Cypriot cuisine, salads, appetisers, barbecued meats, and my favourite, dolmas (vine leaves stuffed with rice and meat). We ended the night with a short stroll through the old town and drinks at a cosy local bar, Boulevard, a perfect end to an unforgettable first day.

Another early start took us to the nearby TUI Blue Pioneer Beach Hotel, a TUI exclusive from the Constantinou Bros chain, where we enjoyed a breakfast fit for royalty featuring local Cypriot specialities. The standout was the strong, aromatic Cypriot coffee, not for the faint-hearted but highly recommended.

We then visited Saint Nicholas Church, a peaceful spot popular for weddings, before heading to the five-star Asimina Suites for a chef-led demonstration of Greek salad (with mint), kleftiko, and salt-baked fish.

Later, we joined a fun Paint and Sip class on the rooftop bar. Who knew we had so many hidden artists on the team! After dinner featuring the dishes we’d seen prepared earlier, we attended the final conference sessions.

The trip concluded with a spectacular Gala Night, complete with sushi, black cod, steak with Jack Daniel’s sauce, and a beautiful dessert spread. The evening ended in celebration as several branch managers received well-deserved awards.

Our final day was all about relaxation and making the most of the beautiful surroundings. Some of the group headed into the harbour and old town, while others stayed by the pool to soak up the sunshine. The peaceful adults-only pool area offered pure tranquillity, the perfect setting to unwind, listen to music, and reflect on an incredible trip.

Before heading home, we enjoyed a weekly barbecue at the Athena Royal, which lived up to the exceptional standard we’d come to expect. There was a fantastic choice of salads, grilled meats, and pasta dishes, but the standout for me was the fresh halloumi made at the hotel itself. Unlike the grilled version we’re used to, this one was boiled with salt and mint, simple, unique, and absolutely delicious.

After taking advantage of the late check-out, it was time to head home, full of great memories and plenty of inspiration.

WHO WOULD THIS TRIP BE SUITED TO?

This trip would appeal to a wide range of travellers, but especially to food lovers. The standard and quality of the food were exceptional throughout the stay, with every meal showcasing the fresh, authentic flavours Cyprus is known for.

FAVOURITE RESTAURANT VISITED?

The standout dining experience was at Zephyr À La Carte, which was nothing short of exceptional. Steak was served with the most incredible Jack Daniel's sauce, a dish so good it's genuinely unforgettable.

GENERAL COMMENTS AND TIPS:

Be sure to sample as much of the local cuisine as possible. A good rule of thumb - if a restaurant is busy with locals, you can be confident the food will be authentic and delicious. Exploring beyond the hotel dining options is well worth it!

AIRLINE COMMENTS:

We flew with Jet2, and the experience was smooth and enjoyable from start to finish. The cabin crew were friendly, attentive, and made everyone feel welcome, setting the tone for a great trip ahead.

BEST EXPERIENCE FROM THE TRIP?

My favourite moment was watching the Executive Chef prepare the dishes we'd later enjoy during the chef's demonstration. Seeing his skill, precision, and passion up close gave me a genuine appreciation for the artistry behind Cypriot cuisine. All in all, it was a truly memorable experience.